Naxos Cooking Class: Half-day Hands-on Cooking Class in Naxos IslandFood and Wine experiences

ΒΕΡΥΚΟΚΚΟΥ ΚΥΡΙΑΚΗ ΒΕΡΥΚΟΚΚΟΥ ΚΥΡΙΑΚΗ

Naxos Cooking Class: Half-day Hands-on Cooking Class in Naxos Island

+ More details

Need help?

Text on Whatsapp +306946602365 or email support@gofreedly.com

About this experience

✔ Best-in-class experience
✔ No booking fees

TOUR DURATION: 4 hours
STARTING TIME: 10.00 am
MEETING POINT: At Gregory's Tavern, Kourounochori, Naxos
LANGUAGE/S: English, Greek
OPENING SEASONS: March to November
WHO CAN COME: This Naxos cooking class is perfect for anyone eager to discover the secrets of Naxian cuisine. Please note that children will not be served wine.

Overview

Embark on an authentic culinary journey in Naxos, where you’ll learn traditional recipes from a renowned local chef. Immerse yourself in the island's rich gastronomy, then explore the charming village with a guided tour. Afterward, enjoy your creations at Grigoris Tavern, a local favorite since 1964, while savoring stunning views of the Melanes Valley.

Highlights

◾Engage in a hands-on cooking experience with a renowned local chef, mastering age-old Naxian recipes that showcase the island's rich culinary heritage.
◾Enjoy a captivating village tour led by Anna, exploring historical sites like Venetian towers and lush orchards, immersing yourself in the charm of Naxos.
◾Savor your culinary creations at Grigoris Tavern, a beloved local hub since 1964, where you can relish traditional dishes while overlooking the stunning valley of Melanes.

About this Experience

✔ Best-in-class experience
✔ No booking fees

TOUR DURATION: 4 hours
STARTING TIME: 10.00 am
MEETING POINT: At Gregory's Tavern, Kourounochori, Naxos
LANGUAGE/S: English, Greek
OPENING SEASONS: March to November
WHO CAN COME: This Naxos cooking class is perfect for anyone eager to discover the secrets of Naxian cuisine. Please note that children will not be served wine.

Description - What to expect

Indulge in an authentic culinary journey on the picturesque island of Naxos, where tradition and flavor intertwine seamlessly. Join us for a hands-on cooking experience guided by one of the island's most esteemed chefs, who meticulously preserves age-old recipes passed down through generations.

As you embark on this culinary adventure, you'll immerse yourself in the essence of Naxian gastronomy, unlocking the secrets of cherished dishes that have stood the test of time. From fragrant stews to savory pies brimming with local produce, each recipe tells a story of heritage and culinary craftsmanship.

After mastering the art of traditional cooking, allow Anna to lead you on a captivating tour of the village, where history whispers through Venetian towers, rustic cisterns, and lush orchards. Wander through the enchanting gardens of quaint, traditional houses, discovering the timeless charm of Naxos at every turn.

Upon returning, you'll be welcomed into our family with open arms, invited to savor the fruits of your labor in the warm embrace of Grigoris Tavern. Established by the visionary patriarch, Grigoris Vassilakis, in 1964, our tavern embodies the spirit of Naxian hospitality, serving as a beloved hub where locals and travelers alike gather to share stories and savor the flavors of tradition.

Relish in a delectable meal crafted from the heart, as you dine on the terrace overlooking the breathtaking valley of Melanes. With each bite, you'll taste the essence of Naxos, a symphony of flavors that celebrates the rich tapestry of island life.

Join us for an unforgettable culinary experience, where every dish is a testament to the timeless allure of Naxian cuisine!

What's included, what's not

✔ Hands-on cooking class
✔ All cooking ingredients
✔ Lunch with your creations
✔ Drinks and beverages
✖ Pick-up & drop-off

Why choose this experience

Here are some compelling reasons why to choose this Naxos cooking class experience

◾Engage in a hands-on cooking class with a renowned local chef, gaining practical skills and insights into traditional Naxian recipes that you can recreate at home.
◾Experience the rich heritage of Naxos beyond the kitchen. The guided village tour offers a unique opportunity to explore historical sites and local culture, enriching your understanding of the island.
◾Savor delicious, locally sourced dishes made from cherished recipes, providing a true taste of Naxian gastronomy that reflects the island’s culinary traditions.
◾Enjoy a welcoming atmosphere at Grigoris Tavern, a beloved local establishment where you can share your meal with fellow travelers and locals, fostering connections and creating lasting memories.
◾Dine on a scenic terrace overlooking the beautiful Melanes Valley, enhancing your culinary experience with breathtaking views that complement the delightful flavors of your meal.

Choosing this Naxos cooking class experience allows you to connect deeply with this beautiful island, making your journey not just about food, but about culture, community, and unforgettable memories.

Description - What to expect

Indulge in an authentic culinary journey on the picturesque island of Naxos, where tradition and flavor intertwine seamlessly. Join us for a hands-on cooking experience guided by one of the island's most esteemed chefs, who meticulously preserves age-old recipes passed down through generations.

As you embark on this culinary adventure, you'll immerse yourself in the essence of Naxian gastronomy, unlocking the secrets of cherished dishes that have stood the test of time. From fragrant stews to savory pies brimming with local produce, each recipe tells a story of heritage and culinary craftsmanship.

After mastering the art of traditional cooking, allow Anna to lead you on a captivating tour of the village, where history whispers through Venetian towers, rustic cisterns, and lush orchards. Wander through the enchanting gardens of quaint, traditional houses, discovering the timeless charm of Naxos at every turn.

Upon returning, you'll be welcomed into our family with open arms, invited to savor the fruits of your labor in the warm embrace of Grigoris Tavern. Established by the visionary patriarch, Grigoris Vassilakis, in 1964, our tavern embodies the spirit of Naxian hospitality, serving as a beloved hub where locals and travelers alike gather to share stories and savor the flavors of tradition.

Relish in a delectable meal crafted from the heart, as you dine on the terrace overlooking the breathtaking valley of Melanes. With each bite, you'll taste the essence of Naxos, a symphony of flavors that celebrates the rich tapestry of island life.

Join us for an unforgettable culinary experience, where every dish is a testament to the timeless allure of Naxian cuisine!