Emilia Romagna Food Tour: Full-day Emilia Romagna Culinary Experience from Bologna Food and Wine experiences
Ciao Florence Tours & Travels
Verified SupplierEmilia Romagna Food Tour: Full-day Emilia Romagna Culinary Experience from Bologna Food and Wine experiences
- Emilia Romagna, Italy
- €320.00 / person
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About this experience
✔ Health & safety measures apply✔ Small-group tour
✔ No booking fees
DURATION: 7 hours
STARTING TIME: 8.00 am
MEETING POINT: At your hotel in Bologna
LANGUAGES: English, German & Italian (tell us your preferred language during the booking)
OPENING SEASON: Year-round
WHO CAN COME: Emilia Romagna food tour is suitable for everyone. Children won't be served wine. Not wheelchair-accessible experience
Overview
Join an Emilia Romagna food tour from Bologna and learn about the production of gastronomic excellence in the famous North Italian region. Visit small-scale and family-run producers for a glimpse behind the scenes at the creation of products enjoyed all over the world, including Parmigiano Reggiano cheese, balsamic vinegar of Modena, Lambrusco, and Pignoletto wine.
Experience Highlights
◾ Explore Italy’s family-owned farms and try some of Italy’s finest balsamic, cheeses, and wines◾ Tour a dairy factory, a vinegar-production site, and a wine cellar and learn all about the production process and what makes them so special
◾ Enjoy a delicious two-course meal at a local trattoria with a glass of wine and coffee
About this Experience
✔ Health & safety measures apply✔ Small-group tour
✔ No booking fees
DURATION: 7 hours
STARTING TIME: 8.00 am
MEETING POINT: At your hotel in Bologna
LANGUAGES: English, German & Italian (tell us your preferred language during the booking)
OPENING SEASON: Year-round
WHO CAN COME: Emilia Romagna food tour is suitable for everyone. Children won't be served wine. Not wheelchair-accessible experience
Description - What to expect
Start your Emilia Romanga food tour with a hassle-free pick-up from your hotel and then head toward a dairy production site in Emilia Romagna. Listen to your host and learn how the iconic Parmigiano Reggiano is formed from milk after 36 months. Tour the facility with a guide and learn about the production of the world's favorite cheese.Sample the delicious product before heading to Acetaia, where you'll see how the traditional balsamic vinegar of Modena is made. Taste some of the so-called gold of Modena and learn how grapes can convert into sublime balsamic vinegar through a completely natural process.
Next to your Emilia Romanga food tour head to a wine cellar to sample some of the region’s finest wines - Lambrusco and Pignoletto. Lambrusco is an ancient red wine, said to have been enjoyed as long ago as the Etruscan era! Pignoletto is a white wine loved by all Bolognese locals, whether it is for a family meal, a day off work, or simply while enjoying life. Taste some of this local delight and then end your tour with a two-course lunch in a traditional Italian restaurant. Return to your hotel in Bologna around 3.00 pm.
What's included, what's not
✔ Round trip journey by fully-fitted minivan✔ Free pick up and drop off service at your hotel in Bologna or Modena
✔ Guided tour with tasting in a dairy
✔ Guided tour with wine tasting in a cellar
✔ Guided tour with tasting in a vinegar factory
✔ Lunch in a typical Trattoria with 2 courses, wine and coffee included
Reasons to choose this experience
Here's why you should choose this Emilia Romagna food tour:◾You'll have the opportunity to discover the region's most iconic food and wine products, such as Parmigiano Reggiano, aged balsamic vinegar, Lambrusco, and Pignoletto.
◾The Emilia Romagna food tour offers a unique "behind the scenes" experience, allowing you to visit local factories and family-owned producers.
◾Through interactive tastings and guided explanations, you'll learn about the intricate processes involved in creating these specialties, from the aging of Parmigiano Reggiano to the transformation of grapes into sublime balsamic vinegar.
◾Sampling the region's renowned Lambrusco and Pignoletto wines in a local cellar setting will broaden your understanding and palate for these unique regional wines, rooted in centuries-old traditions.
◾The Emilia Romagna food tour culminates with a delightful two-course lunch at a traditional trattoria, allowing you to savor the flavors of Emilia Romagna's renowned cuisine in a convivial, authentic setting.
Overall, this Emilia Romagna food tour promises an unforgettable gastronomic journey, seamlessly blending education, tasting, and cultural immersion in one of Italy's most acclaimed food destinations.
Free Cancellation
Free cancellation is available for this Emilia Romagna food tour for up to 48 hours before the start of the experienceDescription - What to expect
Start your Emilia Romanga food tour with a hassle-free pick-up from your hotel and then head toward a dairy production site in Emilia Romagna. Listen to your host and learn how the iconic Parmigiano Reggiano is formed from milk after 36 months. Tour the facility with a guide and learn about the production of the world's favorite cheese.Sample the delicious product before heading to Acetaia, where you'll see how the traditional balsamic vinegar of Modena is made. Taste some of the so-called gold of Modena and learn how grapes can convert into sublime balsamic vinegar through a completely natural process.
Next to your Emilia Romanga food tour head to a wine cellar to sample some of the region’s finest wines - Lambrusco and Pignoletto. Lambrusco is an ancient red wine, said to have been enjoyed as long ago as the Etruscan era! Pignoletto is a white wine loved by all Bolognese locals, whether it is for a family meal, a day off work, or simply while enjoying life. Taste some of this local delight and then end your tour with a two-course lunch in a traditional Italian restaurant. Return to your hotel in Bologna around 3.00 pm.
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