Description - What to expect

Your Mykonos cooking demonstration starts with a pick-up from your hotel or other designated meeting point and then a scenic drive to the Mykonian Spiti. Upon arrival, a heartfelt reception awaits, complete with the traditional delight of "loukoumi" complemented by Teta's liqueur, setting the tone for a memorable experience ahead.

The journey continues with a visit to the vibrant vegetable garden, where guests will have the opportunity to learn about the art of cultivating seasonal vegetables, gaining insights into the traditional methods employed. Inside the cozy confines of the house, a tantalizing spread of Myconian traditional food awaits, featuring delectable delights such as rusk paired with the flavorful "kopanisti" local cheese, sun-ripened tomatoes, olives, and the indulgent "louza" (traditional Myconian smoked pork). Handmade wine and Cretan raki will accompany this feast, adding to the authenticity and enjoyment of the culinary experience.

Before the main event of dinner or lunch, guests will be treated to a captivating Cooking Demonstration, led by our skilled and hospitable hostess. With a duration of 45 minutes, this demonstration will provide valuable insights into traditional cooking techniques and recipes, further immersing guests in the culinary heritage of Mykonos.