Description - What to expect

Experience the best tastes and flavors during a 3-hour Santorini cooking class. Add your touch while preparing some authentic Santorinian recipes under the guidance of an experienced chef. Learn how local products and herbs are traditionally blended to create dishes with unexpected simplicity and yet extremely tasteful.

This Santorini cooking class has been designed to offer guests an exquisite gastronomic experience. For the recipes, you only use local products, and you will learn the secrets of making the best out of them, as is the tradition on the island of Santorini. After the food is ready, you will savor your creations and enjoy a lovely dinner.

Before you depart, take with you the recipes to try at home once more, as well as a cooking class certificate with your name printed on it.

What we will be cooking in this Santorini cooking class

Santorinian Salad: Cherry tomatoes, onions, cucumber, capers, chloro, a local traditional cheese, and virgin olive oil
Santorini’s fava beans with nuts and caramelized onions
Traditional fried tomato balls with tzatziki dip
Mussels “saganaki” with tomato, feta cheese sauce, and ouzo
Pork tenderloin in Santorinian tomato paste flavored with Vinsanto and rosemary served with sliced fresh fried potatoes.