Reasons to choose this experience

Here are some compelling reasons to choose the Cinque Terre cooking class experience:

◾Authentic Culinary Journey: Learn how to make traditional pesto, one of the signature dishes of the Ligurian region, directly from the source in the charming seaside town of Manarola.
◾Farm-to-Table Experience: Forage for fresh ingredients like basil in the on-site vegetable garden, connecting you directly to the origins of the dish you'll prepare.
◾Hands-on Learning: Get an intimate, immersive experience by making the pesto yourself under the guidance of a local chef, mastering the traditional mortar and pestle technique.
◾Cultural Immersion: Discover the rich history and cultural significance of pesto, enhancing your understanding and appreciation of this iconic Ligurian specialty.
◾Delicious Reward: Savor the fruits of your labor by enjoying the pesto you made on bruschetta, paired with local white wine - the perfect way to cap off your cooking class.
◾Unique Perspective: Learn to prepare a beloved local dish in the very place it originates, giving you a deeper, more authentic understanding of the region's cuisine and culture.

This Cinque Terre cooking class offers a truly immersive and rewarding experience for any traveler seeking to connect with the local traditions and flavors of this picturesque corner of Italy.