Description - What to expect

Embark on an unforgettable BBQ experience in Mykonos, beginning with a convenient pick-up from your hotel or designated meeting point. Enjoy a scenic drive across the island's center, passing through the charming city of Mykonos (Hora) and the village of Ano Mera. Upon arriving at the Mykonian Farm, be warmly greeted by your host with traditional treats, including the famous Greek delights and dried figs. Relax on a traditional stone-built couch, savoring raki, while your host shares the fascinating history of farming on the island, along with insights into the local livestock and crops.

Discover the farm's organization as your host guides you through its premises, where you'll have the opportunity to meet and interact with various farm animals, from pigs and sheep to goats, rabbits, chickens, and the beloved donkey, Konstantinos. Depending on the season, you may even have the chance to taste freshly harvested produce directly from the vegetable garden. Delight in Myconian traditional food, such as rusk with local cheese, tomatoes, olives, and the flavorful Louza (traditional smoked pork), paired with handmade wine and Cretan raki.

Prepare to have your appetite further stimulated as you witness the skilled preparation of your Greek barbeque experience. Watch as your host ignites the fire and expertly cooks a variety of the finest meats. Feel free to join in the barbeque-making process, taking turns with your fellow guests. Indulge in a delightful wine tasting session under the shady pavilion, perfectly situated on the farm, immersing yourself in the flavors of local wines.

Please note that the dress code is casual, allowing you to fully enjoy the relaxed and authentic atmosphere of the farm. After your memorable BBQ experience in Mykonos, you will be comfortably transported back to your accommodation, carrying with you the flavors and memories of this exceptional culinary journey.